Objectives:

Target Audience: Current and/or potential supervisors.  

Course Overview:

Team Leader Role

Team Leadership

Team Building

Team Motivation

 

Food & Beverage Service Skills
Food & Beverage Product Knowledge
Service Excellence
Communication/Presentation Skills
Recruitment & Selection
Appraisal Review
Disciplinaries & Grievances
Coaching Skills
Disability Awareness
Train the Trainer
Supervisory Development
Leadership Development